…is food. I’ve been tweeting an afternoon of experimenting with Roman cookery @spqrblues, if you’d like to have a looksee. I’ve created a set of Roman recipes cards for the Kickstarter, most of which are recipes I’ve tried out many[…]↓ Read the rest of this entry…
I’m going to create a blog section on ancient Roman cookery with pics from my Saturnalia cooking fests. It will be cross-posted with another blog, so don’t be surprised if you see it elsewhere 🙂 To start with, here’s a[…]↓ Read the rest of this entry…
The original tweet: Roman fried dough, to be drizzled w/honey & sprinkled w rare cinnamon. Is this how it’s meant to look? I do not know pic.twitter.com/F2iLqSZnLR Dulcia 1 cup mixed spelt and oat flour 1 cup almonds 1 cup[…]↓ Read the rest of this entry…
Aliter Dulcia • Fruit Pudding 1/2 lb. fresh, green angelica stalks, or 1 large fennel bulb, or 4 apples 1/3 cup milk 1/2 cup honey ample ginger or cinnamon for sprinkling To prepare angelica: Bring a large pot of water[…]↓ Read the rest of this entry…
The kitchen smells nice tonight. In addition to the sweet honey altar cake, I also tried the recipe for Roman-style deviled eggs again (Ofellae sine Isicia) and was much more successful the second time. I’m not sure how successful I[…]↓ Read the rest of this entry…
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